Tennessee Sugar

Ingredients

• 3/4 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1 cup graham cracker crumbs (I did mine in a food processor until I had very fine crumbs)
• 1/2 tsp salt
• 1/2 tsp baking soda

Instructions

1. Preheat oven to 375 degrees
2. Beat together butter and sugars until light and fluffy, blend in the vanilla and egg
3. Combine the flour, graham cracker crumbs, baking soda and salt and mix together with a whisk
4. Add flour mixture to the butter and sugar mixture and mix well
5. Drop dough by heaping Tbs onto a cookie sheet (either grease it or cover with parchment paper) I then went back and rolled these into balls to have a more uniform cookie shape
6. Bake for 8-10 Minutes- then cool on sheet for about 3 minutes then move to a wire rack to finish cooling

Ingredients

• 2 oz dark chocolate, Finely chopped
• 2/3 cup heavy cream

Instructions

1. Bring the cream to a simmer in a saucepan over a medium heat..
2. Pour cream over the chocolate and stir until all the chocolate has melted.
3. Use immediately.

Ingredients

• 2 (large) egg whites
• 1 cup sugar
• 6 Tbs water
• 1 Tbs light corn syrup
• 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 cup mini marshmallows
• 1 tsp vanilla extract

Instructions

1. In a large heatproof metal bowl combine the egg whites, sugar, water, corn syrup, cream of tartar and salt
2. Set the bowl over but not touching a pot of simmering water and heat mixture stirring constantly until the sugar has dissolved and the mixture is very warm to the touch, about 3-4 minutes
3. Remove the bowl from the pot. Using a handheld electric mixer, beat on medium high speed for about 2 minutes
4. In a small bowl, microwave 1 cup mini marshmallows 30 second to a minute, until puffed, and starting to melt
5. Add marshmallows to sugar mixture and beat on low- add in the vanilla and continue to beat on low until the marshmallows are melted and the frosting is completely smooth (about 3-4 minutes)
6. Use frosting imediately