Tennessee Sugar

Ingredients

• 3 cups flour (I used 2 cups all purpose and 1 cup whole wheat)
• 2 teaspoons ground cinnamon
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon nutmeg
• 3/4 teaspoon cloves
• 6 Tablespoons unsalted butter, room temperature
• 3/4 cup packed dark brown sugar
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 1 15 oz can of pumpkin
• 1/2 cup milk
• cooking spray

Instructions

1. sift the 1st 7 ingredients into a large bowl
2. using your mixer cream the butter and sugars together, gradually add in the oil, next add the eggs one at a time, beating to blend in between additions. Beat in pumpkin. Add in the dry ingredients in 2 steps alternating with the milk.
3. cover the batter and chill for an hour
4. Spray your pans with cooking spray and fill or pipe out your whoopie pies onto a parchment lined cookie sheet sprayed with cooking spray
5. bake at 350 for 18-20 minutes- toothpick should come out clean when done

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 stick unsalted butter, room temperature
• 1 (16-ounce) package confectioners' sugar
• 3 drops vanilla extract
• 2 dashes cinnamon

Instructions

1. Beat together cream cheese and butter.
2. Add confectioners' sugar, vanilla, and cinnamon.
3. Frost flat side of half the pies and put together (if using the egg pan you will need to cut them in ahalp length wise then frost)
4. once they are put together pipe the laces in top
5. Enjoy right away, or chill overnight