Pumpkin Spice Bundt Cake

As I was cruising up and down the aisles at Publix just before thanksgiving something caught my eye… Jell-o pudding in a pumpkin spice flavor!  I love pumpkin desserts if you go back through my blog you will come across a couple other pumpkin treats Luscious Layered Pumpkin Cake and Pumpkin bread and  muffins.  So with that being said a few boxes of the Pumpkin Spice pudding ended up in my cart.  Before I had even checked out I already had some ideas running through my head.  The first one was this cake I am going to share with you.  I got my general idea from one of my go to cake recipes Pistachio Nut cake which is a recipe from my Nana -one of these days I will share that with you :)


Pumpkin Spice Bundt Cake with a sugar and spice pecan swirl


  • cake:
  • 1 box butter recipe golden cake mix
  • 1 box pumpkin spice pudding
  • 2 t pumpkin pie spice
  • 4 eggs
  • 8 oz sour cream
  • 1/2 cup oil
  • swirl:
  • 4T sugar
  • 1t cinnamon
  • 2t pumpkin pie spice
  • 1/2 cup pecan pieces


  1. Preheat the oven to 350 and then mix up the cake ingredients in your electric mixer and mix your swirl ingredients in a seperate bowl
  2. spray a bundt pan with cooking spray and then sprinkle a little of the sugar and spice mixture in the bundt pan next put half the cake batter in the pan and top with the rest of the sugar and spice mixture and then top with the remaining batter
  3. bake at 350 for 1 hour
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if you are looking for another recipe using this yummy Pumpkin Spice pudding head over to my friend Alexandra’s blog Sweetbetweens and check out her recipe for Cranberry White Chocolate chip Pumpkin pudding cookies :)

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